“Everything we do at nutritioncloud is to improve the nutritional care patients receive and assist dietitians and healthcare professionals enhance how it is delivered.”
Co-founder
Our purpose at nutritioncloud is to create a platform that empowers patients around the world to manage their nutritional care.
Meet the team
Michael Griffin
CEO
With 20 years’ experience leading cross-functional teams in the data, technology and health industries, Michael has a proven history of developing software products and services for healthcare professionals. His previous experience includes the role of Chief Information Officer and Director of Product for Genie Solutions, Australia’s #1 provider of specialist clinical management software and he brings this expertise to Nutrition Cloud. Michael is passionate about motivating and empowering people to improve their day-to-day health and the potential for technology to help people self-manage their care. He has an MBA from the University of Queensland, a Bachelor of IT from Queensland University of Technology and is a certified Agile Scrum Master and Product Owner. Michael is a data nerd, health tech fanatic, fitness enthusiast, and a strong advocate of “building the right things” from a software perspective.
Dr Peter Collins
Clinical lead
Peter is a UK trained registered dietitian (RD) and Accredited Practising Dietitian (APD) in Australia. He completed his PhD in the nutritional management of malnutrition in respiratory disease in the Faculty of Medicine at The University of Southampton. Dr Collins has experience international experience as a clinical researcher and a senior university academic where his roles have involved managing small to medium research teams, project management, research and course coordination and teaching (Medical Nutrition Therapy). Peter has published his research in some of the world’s leading scientific journals and is regularly invited to present at national and international meetings on the topic of nutrition support in tackling malnutrition in respiratory disease. Having researched the effects of malnutrition and its management for over a decade, Peter is passionate about the impact that dietitians and nutritional care have on patient’s lives, healthcare systems and society as a whole. He believes all patients should have timely access to exceptional nutritional care.